World supplies and requirements of milk ad edible fat
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Icar, Library, Krishi Anusandhan Bhawan | F637.1.380.12 WOR (Browse shelf(Opens below)) | Available | KAB005016 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
F637 ALE-T Technology review:newcastle disease | F 637.003.3 FAG-G Guideline for dairy accounting | F637.1.002.2(202) LAM-V Village milk processing | F637.1.380.12 WOR World supplies and requirements of milk ad edible fat | F 637.1 BEL-M Milk and dairy products : production and processing costs | F 637.12 PAY Payment for milk on quality | F637.133.4 SEE-D Development and manufacture of sterilized milk concentrate |
There are no comments on this title.
Log in to your account to post a comment.