Manual food qulity control 4. microbiological analysis
Material type:
TextDescription: E-6 1979pISBN: - 9251008493
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
FAO Reports
|
Icar, Library, Krishi Anusandhan Bhawan | F 614.3:389.64:382.6 REF-M (Browse shelf(Opens below)) | Available | A15854 | KAB014939 |
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| F614.3:343.347 CHI-L Legistation governing food control and quality certification | F614.3:389.382.6 MAN Manual of the food quality conrol food, food anaylis and test of identity | F614.3:389.382.64 MAN Manuals of food quality control | F 614.3:389.64:382.6 REF-M Manual food qulity control 4. microbiological analysis | F 614.5 SAN-M Mulberry for animal production | F 614.7 GLO "Global estimates of gaseous emissions of NH3, NO and N2O from agricultural land" | F 614.7 POL Pollution: an international problem for fisheries |
FAO Food and nutrition paper 14/13
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