Specifications for identity and purity of food colours flavouring agents and other food additives

Material type: Text

TextPublication details: 1979Description: xiv 143pISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F 614.31(083.7) SPE (Browse shelf(Opens below))	Available	A14719		KAB01449

FAO food and nutrition paper no- 12

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