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Specifications for identity and purity of certain food additives Food colour

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Material type: Text

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TextPublication details: 1963Description: vol.2 135pISBN:

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F 614.3 SPE (Browse shelf(Opens below))	Available	21935		KAB012846

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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