Asects of the introduction of food irradiation in development countries
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TextDescription: 113 1973p
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
FAO Reports
|
Icar, Library, Krishi Anusandhan Bhawan | F 664.8.039.5(-76)(063) ASP (Browse shelf(Opens below)) | Available | A6224 | KAB012812 |
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| F664.957+665.213:338 PRO Production of fish meal and oil | F 664.8.039.5:576..093 MIC Microbilogical specifications and testing methods for irradiated food | F 664.8.039.5:63 FAC Factors influencing the economical application of food irradiation | F 664.8.039.5(-76)(063) ASP Asects of the introduction of food irradiation in development countries | F664.95.621.58 GRA-I Ice in fishries | F 664.951 PRE Prevention of losses in cured fish | F664.95:380.12 BUD-P Possibility of processing and marketing of product made from Antarctic Krill |
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