Specifications for identity and purity of certain food additives

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Material type: Text

TextPublication details: ROME FAODescription: 81 990pISBN:

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F 614.3 SPE (Browse shelf(Opens below))	Available	A29316		KAB011581

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Previous	F614.3 PES Pestiside residues in food 2001	F 614.3 PRO Global forum of food safety regulators	F 614.3 SPE Specifications for identity and purity of food additives	F 614.3 SPE Specifications for identity and purity of certain food additives	F 614.3 SPE Specifications for identity and purity of certain food additives	F 614.3 SPE Specification for the identity and purity of food additives and their toxicological evaluation	F614.3 STE-F Food additive control in U.S.S.S.R.	Next

FAO Food and nutrition paper 49

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