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Markiting livrstock and meat FAO markiting guide no.3

By: Material type: TextTextPublication details: 1977 ROME FAODescription: 198 pISBN:
  • 9251001685
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Item type Current library Call number Status Notes Date due Barcode
FAO Reports FAO Reports Icar, Library, Krishi Anusandhan Bhawan F 380.12:636+637.5 MAR (Browse shelf(Opens below)) Available A13729 KAB011361

FAO Animal production and health series no.1

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