Handbook of human nutritional requirements
Material type:
TextPublication details: 1974Description: vi 66p
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
FAO Reports
|
Icar, Library, Krishi Anusandhan Bhawan | F 613.2(02) PAS-H (Browse shelf(Opens below)) | Available | A7153 | KAB011119 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| F 612.398 PRO Protein at the heart of the world food problem | F 612.63 AGR Agriculture from the perspective of population growth | F 613.089:613 STE-A Animal disease and human health | F 613.2(02) PAS-H Handbook of human nutritional requirements | F 613.2(02) SEL Selecting interventions for nutritional improvement | F 613.2(042)BOE-R Right to food | F 613.2(047) EVA Evaluation of certain food additives and contaminants |
FAO nutritional studies no-28 & WHO monograph series no- 61
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