Pesticide residues in food- 1988
Material type: TextPublication details: 1989Description: ix 96pISBN:- 925102815X
Contents:
joint meeting of the FAO/WHO panel of experts
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
FAO Reports | Icar, Library, Krishi Anusandhan Bhawan | F 632.95:613.2.001.4 PES (Browse shelf(Opens below)) | Available | A27625 | KAB010920 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
F 632.95 GUI Guidelines on good practice for aerial application of pesticides | F 632.95 STE-S Social dimensions of integrated production and pest management | F632.954:633.18 (AUL-W) Weed management in Rice | F 632.95:613.2.001.4 PES Pesticide residues in food- 1988 | F 632.95:613.2 FAO/WHO Carbohydrates in human nutrition | F 632.95:613.2 PES Pesticide residues in food - 1983 | F 632.95:613.2 PES Pesticide residues in food -1988 |
FAO Plant production and protection paper no- 93/2
joint meeting of the FAO/WHO panel of experts
There are no comments on this title.
Log in to your account to post a comment.