Guidelines for developing an effective national food system control
Material type: TextPublication details: 1976Description: xi 169pItem type | Current library | Call number | Status | Notes | Date due | Barcode | |
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FAO Reports | Icar, Library, Krishi Anusandhan Bhawan | F 614.3 GUI (Browse shelf(Opens below)) | Available | A21599 | KAB010761 |
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FAO food control series no- 1 & WHO food control no- 1
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