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Meat hygiene

By:

Albertsen, V. E. [et al.]

Material type: Text

Text

TextPublication details: 1957Description: 527 p

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F 614.97 ALB-M (Browse shelf(Opens below))	Available	3874		KAB010730

FAO agricultural studies no- 34

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Directorate of Knowledge Management in Agriculture (ICAR)
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