Codex alimentarius Fats, oils and related products
Material type:
TextPublication details: 81,2001Description: 8v. viipISBN: - 9251046824
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
FAO Reports
|
Icar, Library, Krishi Anusandhan Bhawan | F 665:613.2 COD (Browse shelf(Opens below)) | Available | A38416 | KAB010607 |
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| F664(5-015) REP Report of the FAO regional seminar on food technology for asia and the far east | F664:543.68 FAO FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables | F 664:63(083.4) STA State of food and agriculture : a survey of world condition and prospects | F 665:613.2 COD Codex alimentarius | F668.4 COP-G Sum naval stories turpentine | F 674.09:338.5.003.12 COS Cost estimating in sawmilling industries: guidelines | F 674:551.588.8:657.6 ENV Environmental impact assessment and enviromental auditing in the pulp and paper industry |
Joint FAO/WHO food standards programme
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