Fish processing in Africa Proceedings of the FAO expert cosultation on fish technology in Africa
Material type:
TextPublication details: 1986Description: vii 474pISBN: - 9250024290
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
FAO Reports
|
Icar, Library, Krishi Anusandhan Bhawan | F 664.95(6)(063) FIS (Browse shelf(Opens below)) | Available | A23539 | KAB010540 |
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| F664.91/94(02) MAN Manual on simple method of meat presevation | F 664.95(6) ESS-F Fermented fish in africa | F 664.95(6)(047) REP Report and proceedings of the sixth FAO expert consultationon fish technology in Africa | F 664.95(6)(063) FIS Fish processing in Africa | F664.95(66) RAW-S Short guide to fish preservation | F664.957+665.213:338 PRO Production of fish meal and oil | F 664.8.039.5:576..093 MIC Microbilogical specifications and testing methods for irradiated food |
FAO fisheries report no- 329
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