Specifications for identity and purity of certain food additives
Material type:
TextPublication details: 1988Description: xii 311pISBN: - 9251027315
Contents:
Joint FAO/WHO expert committee
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
FAO Reports
|
Icar, Library, Krishi Anusandhan Bhawan | F 614031(083.7) SPE (Browse shelf(Opens below)) | Available | A27294 | KAB010514 |
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| F 614.9 VET Veterinary contribution to public health practice | F 614.97 ALB-M Meat hygiene | F 614.97 FAO Joint FAO/WHO expert committee on meat hygiene | F 614031(083.7) SPE Specifications for identity and purity of certain food additives | F 61403(44) TRU-F Food additive control in France | F614(058) ANI Animal health yearbook | F 615.371:620.163 RWE-Q Qulity control testing of rinderpest cell culture vaccine |
FAO food and nutrition no- 38
Joint FAO/WHO expert committee
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