Selecting interventions for nutritional improvement Manual
Material type: TextPublication details: 1983Description: iv 79pItem type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
FAO Reports | Icar, Library, Krishi Anusandhan Bhawan | F 613.2(02) SEL (Browse shelf(Opens below)) | Available | A19640 | KAB010495 |
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F 612.63 AGR Agriculture from the perspective of population growth | F 613.089:613 STE-A Animal disease and human health | F 613.2(02) PAS-H Handbook of human nutritional requirements | F 613.2(02) SEL Selecting interventions for nutritional improvement | F 613.2(042)BOE-R Right to food | F 613.2(047) EVA Evaluation of certain food additives and contaminants | F613.2(047) EVA Evaluation of centain food contaminants |
Nutrition in agriculture no - 3
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