Specifications for identity and purity of food additives
Material type: TextPublication details: 116,1962Description: 1v. VipItem type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
FAO Reports | Icar, Library, Krishi Anusandhan Bhawan | F 614.3 SPE (Browse shelf(Opens below)) | Available | 21936 | KAB009992 |
Antimicrobial preservatives and antioxidants
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