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Legumes in human nutrition

By:

Aykroyd, W. R. ; Doughty, Joyce

Material type: Text

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TextPublication details: 1964Description: xi 138p

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F 612.3 AYK-L (Browse shelf(Opens below))	Available	21849		KAB008590

Fao nutritional studies no- 19

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Directorate of Knowledge Management in Agriculture (ICAR)
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