Requirements of ascorbic acid, vitamin D, vitamin B12, folate and iron
Material type:
TextPublication details: 1970Description: 75 p
Contents:
Report of a joint FAO/WHO expert group
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
FAO Reports
|
Icar, Library, Krishi Anusandhan Bhawan | F 613.2(047) REQ (Browse shelf(Opens below)) | Available | A1431 | KAB008550 |
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| F 613.2(047) EVA Evaluation of certain food additives and contaminants | F613.2(047) EVA Evaluation of centain food contaminants | F613.2(047) REP Report of the meeting on the wholesale of irradiated foods | F 613.2(047) REQ Requirements of ascorbic acid, vitamin D, vitamin B12, folate and iron | F 613.2:061.3(100)(047) REP Report of the 2nd world food congress | F613.2:061(100) REP Report of the second world food congress | F613.2(063) REP Report of the special meeting of urjent food problem |
FAO nutrition meeting report series no- 47 & WHO technical report series no- 452
Report of a joint FAO/WHO expert group
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