Report of the thirteenth session of the joint FAO/WHO codex alimentarius commission
Material type:
TextPublication details: 1979Description: viii 103p
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
FAO Reports
|
Icar, Library, Krishi Anusandhan Bhawan | F 613.2(083.7)(047) REP (Browse shelf(Opens below)) | Available | A16656 | KAB007795 |
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| F 613.2(083.7) SPE Specifications for identity and purity | F 613.2(083.7) SPE "Specification for identity and purity of buffering agents, salts emulsifier, stabilizers, thickening agents extraction solvents flavouring agentsweetening agents and miscellaneous food additives" | F 613.2(083.7)(02) COD Codex alimentarius commission | F 613.2(083.7)(047) REP Report of the thirteenth session of the joint FAO/WHO codex alimentarius commission | F 613.2(083.9) COD Codex alimentarius | F613.2(083.9) COD Codex alimentarius: food labelling complete texts | F 613.2(083) FAO FAO/WHO food additives data system |
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