Codex alimentarius Food import and export inspection and certification systems combined texts
Material type:
TextPublication details: 2000Description: v 45pISBN: - 9251044090
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
FAO Reports
|
Icar, Library, Krishi Anusandhan Bhawan | F 613.2(083.9) COD (Browse shelf(Opens below)) | Available | A38920 | KAB006623 |
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| No cover image available | No cover image available | No cover image available | ||||||
| F 613.2(083.7) SPE "Specification for identity and purity of buffering agents, salts emulsifier, stabilizers, thickening agents extraction solvents flavouring agentsweetening agents and miscellaneous food additives" | F 613.2(083.7)(02) COD Codex alimentarius commission | F 613.2(083.7)(047) REP Report of the thirteenth session of the joint FAO/WHO codex alimentarius commission | F 613.2(083.9) COD Codex alimentarius | F613.2(083.9) COD Codex alimentarius: food labelling complete texts | F 613.2(083) FAO FAO/WHO food additives data system | F 613.2(083) FAO FAO/WHO food additives data system |
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