Pesticide residues in food
Material type:
TextPublication details: 1971Description: 43 p
Contents:
Report of a joint meeting WHO/FAO expert committee
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
FAO Reports
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Icar, Library, Krishi Anusandhan Bhawan | F 613.2:632.95.002.68 PES (Browse shelf(Opens below)) | Available | A1864 | KAB005970 |
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| F 613.2:615.9 TOX Toxicological evaluation of some enzymes, modified starches and certain other substances | F613.2+63.001.6 (5+265/266) SEL Selected indicator of food and agriculture development in Asia Pacific region 1981-91 | F613.2:632.934.002.68 PES Pesticide residues in food | F 613.2:632.95.002.68 PES Pesticide residues in food | F 613.2:632.95.002.68 RES Pesticide residues in food:1978 evaluations | F613.2:632.95.002.68 FAW/WHO Pesticide residues in food | F 613.2;633.15 MAI Maize and maize diets |
FAO agricultural studies no- 87 & WHO technical report series no- 474
Report of a joint meeting WHO/FAO expert committee
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