Egg markiting Guid for the production and sale of eggs
Material type:
TextPublication details: 2003Description: 121 pISBN: - 9251049327
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
FAO Reports
|
Icar, Library, Krishi Anusandhan Bhawan | F 637.4:658.8 EGG (Browse shelf(Opens below)) | Available | A38983 | KAB004670 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| F637.133.4 SEE-D Development and manufacture of sterilized milk concentrate | F 637.143 KIM-O Off-tastes in raw and reconstituted milk | F637.1:620.9 RIV-U utilization of renewable energy sources and enrgy saving technology by small scale milk plant | F 637.4:658.8 EGG Egg markiting | F 637.5.004.58 HER-M Manual on meat inspection fof development countries | F 637.513:72.011 STA Standard design for small scale modular slaughterhouses | F637.5:330.191.6 WOR World meat economy in figure |
FAO Agricultural services bulletin 150
There are no comments on this title.
Log in to your account to post a comment.