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Technology Of Production Of Edible Floiurs And Protein Products From Soybean

By: Material type: TextTextPublication details: 1971 Rome Food And Agriculture Organization Of The United NationsDescription: PT 154Subject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Icar, Library , Krishi Bhawan 633.3.33 (Browse shelf(Opens below)) Available KB002346


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