Macro And Micro -Level Changes In Consumption Of Nutritious Crereats In India
Material type:
TextPublication details: 2004 Hyderabad National Research Centre For SorghumDescription: PT 52Subject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Icar, Library , Krishi Bhawan | 633.1:339.4(540 P4 (Browse shelf(Opens below)) | Available | KB002109 |
Browsing Icar, Library , Krishi Bhawan shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 633.13 MEH- O Oats | 633.1:338 M4 Cereal Production | 633.1:338+339.4(540) SAR-P Production and consumption of foodgrains in India, implications of accelerated economic growth and poverty alleviation | 633.1:339.4(540 P4 Macro And Micro -Level Changes In Consumption Of Nutritious Crereats In India | 633.1:362.5 M9 New Seeds And Poor People | 633.13:631.52 P 4 Igfri oat germplasm catalogue | 633.1/.3:631.52 SIN-E Exploitation Of Hybrid Vigour In Vegetables |
ENG
There are no comments on this title.
Log in to your account to post a comment.