Evaluation of certain food additives and naturally occurring toxicants

Material type: Text

TextLanguage: ENG Publication details: 1992 Geneva World Health OrganizationDescription: viii, 49pISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	613.2(047) EVA (Browse shelf(Opens below))	Available	A31502		KAB019229

Thirty-ninth report of the joint FAO/WHO expert committee on food additives

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