50 essential management techniques
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 8172245556
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Icar, Library, Krishi Anusandhan Bhawan | 658 WAR-F (Browse shelf(Opens below)) | Available | 288 | KAB020493 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
658.85:641 ELL-M Management of foodstuffs and allied departments | 658.8:633.11(540) CUM-P Pricing efficiency in the Indian wheat market | 658 GOP-C Case of the bonsai manager | 658 WAR-F 50 essential management techniques | 658.1.007(540) CHA-M Management of personnel in Indian enterprises | 658.4038 BIR-B Buyer's guide to management information systems | 658.45 FOS-C Corporate communications handbook |
There are no comments on this title.
Log in to your account to post a comment.