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Government of india ministry of food africulture:Directorate of marketing and inspection Instruction on Grading and making of creamery butter

Material type: Text

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TextPublication details: Agricultural marketing adviser to the govt. of India New DelhiDescription: 32pp

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Project Reports	Icar, Library, Krishi Anusandhan Bhawan	PROJ.480.12.637.23 (Browse shelf(Opens below))	Available	8419		KAB009353

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Previous	PROJ.371.38:63(017) All India coordinated project on national demonstration : 1970-71 and Kharif 1971	PROJ.371.38:63(047)L6 All Indian coordinated project on national demonstrations: Annual report 1974-75	PROJ.371.38:63:338.984.3(047) Report of working group on agriculture extension and extension educaion for the eighth five year plan	PROJ.480.12.637.23 Government of india ministry of food africulture:Directorate of marketing and inspection	PROJ.533.3(540)(083.9)(087)M5 All India coordinated research project on soybean : project cordinator's eport and sumary table of experiments 1984-85	PROJ.551.5:63.001.5 M5 All India coordinated research project on agrometeorology : annual report 1985	PROJ.576.8+63.002.68(540)(083.9)(047) All India coordinated research project on microbiology decomposition and recycling of organic wastes	Next

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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