Textbook of dairy chemistry
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Icar, Library, Krishi Anusandhan Bhawan | 637:543.2 MAT-T (Browse shelf(Opens below)) | Available | KAB/ICAR/0472 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
637.5 DAI-H Handbook of food products | 637.51 MEA Meat hygiene | 637.51(047)(540) report of the Ad-Hoc Committee on Slaughter-houses and meat Inspection Practices | 637:543.2 MAT-T Textbook of dairy chemistry | 637.54:636.5 MOU-P Poultry products technology | 637.61(047)(154)G01 Report of the Hides Cess Enquiry Committee ; Vol 1 | 637.62 BAR-W Wool quality |
There are no comments on this title.
Log in to your account to post a comment.