Advances in fresh cut fruits and vegetable processing
Material type: TextLanguage: ENG Publication details: Boca Raton CRC Press 2011Description: xiii, 410ISBN:- 9781420071214
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Icar, Library, Krishi Anusandhan Bhawan | 664.8 MAR-A (Browse shelf(Opens below)) | Available | KAB015331 |
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