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Microbiology of foods

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: 1980 San Francisco W. H. FreemanDescription: xii, 708pISBN:
  • 0716710498
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books Icar, Library, Krishi Anusandhan Bhawan 613.2:576.8 AYR-M (Browse shelf(Opens below)) Available A16079 KAB017063

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