Fundamentals of nutrition
Material type:
TextLanguage: ENG Publication details: 1959 London W.H. Freeman And CompanyDescription: xi, 494pSubject(s):
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Icar, Library, Krishi Anusandhan Bhawan | 613.2 GRA-F (Browse shelf(Opens below)) | Available | 3846 | KAB017036 |
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| 613.2+636.085 HUM Human nutrition vis a vis animal nutrition in India : a memorandum | 613.2 CRA-F Food of Japan | 613.2 FIE-F Foods in health and disease | 613.2 GRA-F Fundamentals of nutrition | 613.2 MCC-N Nutrition and health | 613.2 MOT-H Hutchison's food and the principles of dietetics | 613.2 MRI-F Food, facts and diets |
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