Food poisoning and food hygiene
Material type:
TextLanguage: ENG Publication details: 1953 London Edward Arnold Publishers Description: ix, 252pISBN: - 71314128X
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books
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Icar, Library, Krishi Anusandhan Bhawan | 613.2:615.9 HOB-F (Browse shelf(Opens below)) | Available | 3795 | KAB017039 |
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| 613.25 BLI-O Occurrence, cause and prevention of overnutrition | 613.2:576.8 AYR-M Microbiology of foods | 613.2:615.779 EVA Evaluation of certain veterinary drug residues in food | 613.2:615.9 HOB-F Food poisoning and food hygiene | 613.2:615.9 LIE-T Toxic constituents of plant foodstuffs | 613.2:615.9 SAL-A Aflatoxins in foods and feeds | 613.2:632.934.002.68 GUN-R Residue reviews |
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