Chemistry and world food supplies: the new frontiers chemawn II the new frontiers chemawn II

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Material type: Text

TextLanguage: ENG Publication details: 1983 Oxford Pergamon PressDescription: xvi, 664pISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	613.2:54(100)(063) SHE-C (Browse shelf(Opens below))	Available	A20024		KAB017064

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Previous	613.2:338 TYA-I Increasing access to food	613.24:641.1(-202)(100) PAY-H How third world rural households adapt to dietary energy stress	613.2(540)(047) Nutrient requirement and recommended dietary allowances for indians: A report	613.2:54(100)(063) SHE-C Chemistry and world food supplies: the new frontiers chemawn II	613.2:543 POS-C Composition of foods : poultry products raw. Processed. prepaid	613.2:577.17:546 UNO-T Trace elements in human and animal nutrition	613.2:577.17:546 MON-T Trace elements in food	Next

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