Mango , production and processing technology
Material type:
TextPublication details: 2012 Houston Studium PressDescription: v.1 (xvii, 721p.); v.2 (xvi, 415p.)ISBN: - 1933699930 , 1933699949
Contents:
v.1 Production and processing technology
v.2 Cultivation in different countries
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Icar, Library, Krishi Anusandhan Bhawan Refrence | 633.4 VAL-M (Browse shelf(Opens below)) | 1 v. | Available | KAB015342 | ||
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Books
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Icar, Library, Krishi Anusandhan Bhawan Refrence | 633.4 VAL-M (Browse shelf(Opens below)) | 2 v. | Available | KAB015343 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves, Shelving location: Refrence Close shelf browser (Hides shelf browser)
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| 631.52 KOL-G Genome mapping and molecular breeding in plants | 631.86:635 SIN-O Organic horticulture | 631.86:635 SIN-O Organic horticulture | 633.4 VAL-M Mango | 633.4 VAL-M Mango | 634.772 RAO-B Banana | 634/635 PET-B.2 Biodiversity in horticultural crops |
v.1 Production and processing technology
v.2 Cultivation in different countries
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