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Fish as food

Contributor(s): Material type: TextTextPublication details: 1961 New York Academic PressDescription: v.1 (xvi, 725p.); v.2 (xvii, 777p.); v.3 (xiv, 489p.); v.4 (xiv, 518p.)
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books Icar, Library, Krishi Anusandhan Bhawan Refrence 613.28:639.2 BOR-F (Browse shelf(Opens below)) Available A301 KAB000464
Books Books Icar, Library, Krishi Anusandhan Bhawan Refrence 613.28:639.2 BOR-F (Browse shelf(Opens below)) Available A302 KAB000463
Books Books Icar, Library, Krishi Anusandhan Bhawan Refrence 613.28:639.2 BOR-F (Browse shelf(Opens below)) Available A330 KAB000462
Books Books Icar, Library, Krishi Anusandhan Bhawan Refrence 613.28:639.2 BOR-F (Browse shelf(Opens below)) Available A331 KAB001737

vol.1 production, biochemistry , microbiology

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