Symposium on foods (Record no. 9623)

MARC details
000 -LEADER
fixed length control field 00469nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150317s9999 xx 000 0 und d
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 612.396(082.2)
Item number SCH-S
245 ## - TITLE STATEMENT
Title Symposium on foods
Remainder of title carbohydrates and their roles
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1969
Place of publication, distribution, etc Westport
Name of publisher, distributor, etc AVI publishing
300 ## - PHYSICAL DESCRIPTION
Extent x, 458p.
500 ## - GENERAL NOTE
General note fifth in a series of symposia on held at oregon state university
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOODS
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Schultz, H. W.Cain, R. F. Wrolstad, R. W
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Universal Decimal Classification     Icar, Library, Krishi Anusandhan Bhawan Icar, Library, Krishi Anusandhan Bhawan     612.396(082.2) SCH-S KAB014039 18/03/2015 18/03/2015 Books 3766
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