Meat hygiene (Record no. 8935)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00346nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150317s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 702011622 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 614.97 |
| Item number | GRA-M |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gracey, J. F. |
| 245 ## - TITLE STATEMENT | |
| Title | Meat hygiene |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1986 |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Bailliere Tindall |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 517p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat Hygiene |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | 614.97 GRA-M | KAB012221 | 18/03/2015 | 18/03/2015 | Books | A25504 |