Food microbiology (Record no. 8467)

MARC details
000 -LEADER
fixed length control field 00412nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150317s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 125896700
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.1:576.8
Item number ROB-F
245 ## - TITLE STATEMENT
Title Food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1983
Place of publication, distribution, etc London
Name of publisher, distributor, etc Academic Press
300 ## - PHYSICAL DESCRIPTION
Extent 395p.
500 ## - GENERAL NOTE
General note advances And Prospects
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foods MICROBIOLOGY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Roberts, T. A. Skinner, F. A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Universal Decimal Classification     Icar, Library, Krishi Anusandhan Bhawan Icar, Library, Krishi Anusandhan Bhawan     664.1:576.8 ROB-F KAB00724 18/03/2015 18/03/2015 Books 724
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