Biochemistry of grain and bread making (Record no. 7943)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00392nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150317s9999 xx 000 0 und d |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664.6:577.1 |
| Item number | KRE-B |
| 245 ## - TITLE STATEMENT | |
| Title | Biochemistry of grain and bread making |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1965 |
| Place of publication, distribution, etc | Jerusalem |
| Name of publisher, distributor, etc | Israel Program for Scientific Translations |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 259p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | BiochemistrtyGrain |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kretovich, V. L. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | 664.6:577.1 KRE-B | KAB012814 | 18/03/2015 | 18/03/2015 | Books | 7998 |