Meat Science (Record no. 5490)

MARC details
000 -LEADER
fixed length control field 00354nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141013s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9.78E+12
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 637.5
Item number QO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Warriss, Paul
245 ## - TITLE STATEMENT
Title Meat Science
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2010
Place of publication, distribution, etc Cabi Publishing
Name of publisher, distributor, etc London
300 ## - PHYSICAL DESCRIPTION
Extent 234p. Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat ; animal science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Icar, Library , Krishi Bhawan Icar, Library , Krishi Bhawan     637.5 QO KB006426 16/12/2014 16/12/2014 Books
Implemented & Customized by: BestBookBuddies

Powered by Koha