Encyclopedia Of Food Sciences And Nutritions (Record no. 5186)

MARC details
000 -LEADER
fixed length control field 00456nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141013s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 012227055X
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number R664(03)
Item number CAB-E.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Caballero, Benjamin
245 ## - TITLE STATEMENT
Title Encyclopedia Of Food Sciences And Nutritions
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2003
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Academic Press
300 ## - PHYSICAL DESCRIPTION
Extent PT 672p.
546 ## - LANGUAGE NOTE
Language note KHA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Nutrition Food Preservation Food ScienceFood Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Icar, Library , Krishi Bhawan Icar, Library , Krishi Bhawan   1   R664(03) CAB-E.1 KB005410 16/12/2014 16/12/2014 Books
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