Final progress report : manufacture of processed cheese spread using microbial enzymes (Record no. 31096)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00365nam a2200109Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160215s9999 xx 000 0 und d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jha, Y.K. |
| 245 ## - TITLE STATEMENT | |
| Title | Final progress report : manufacture of processed cheese spread using microbial enzymes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | G. B. Pant University of Agriculture & Technology |
| Place of publication, distribution, etc | Pantnagar |
| Date of publication, distribution, etc | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 71p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Item type | Project Reports |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | 15/02/2016 | KAB/PR/00458 | 15/02/2016 | 15/02/2016 | Project Reports |