Manual food qulity control 4. microbiological analysis (Record no. 25603)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00328nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151015s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251008493 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Refai, M.K |
| 245 ## - TITLE STATEMENT | |
| Title | Manual food qulity control 4. microbiological analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1979 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | E-6 p. |
| 500 ## - GENERAL NOTE | |
| General note | FAO Food and nutrition paper 14/13 |
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