Joint FAO/WHO expert committee on meat hygiene (Record no. 24953)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00332nam a2200133Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 151015s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | - |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | - |
245 ## - TITLE STATEMENT | |
Title | Joint FAO/WHO expert committee on meat hygiene |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 1955 |
Place of publication, distribution, etc | ROME |
Name of publisher, distributor, etc | FAO |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 52 p. |
500 ## - GENERAL NOTE | |
General note | FAO Agriculture studies no 30 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | FAO Reports |
Source of classification or shelving scheme | Universal Decimal Classification |
No items available.