Food science (Record no. 15376)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00386nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150327s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 034009638 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 612.3 |
| Item number | FOX-F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fox, Brian A. ; Cameron, Allan G. |
| 245 ## - TITLE STATEMENT | |
| Title | Food science |
| Remainder of title | a chemical approach |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1970 |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | University of London Press |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 381p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | 27/03/2015 | 612.3 FOX-F | KAB017035 | 27/03/2015 | 27/03/2015 | Books | A2099 |