Complete book of herbs & spices (Record no. 15211)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00450nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150327s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0711223742 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | R633.88 |
| Item number | GAR-C |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Garland, Sarah |
| 245 ## - TITLE STATEMENT | |
| Title | Complete book of herbs & spices |
| Remainder of title | illustrated guide to growing and using culinary, aromatic, cosmetic and medicinal plants |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2004 |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Frances Lincoln |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 288p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | 27/03/2015 | 19 Euro | 1 | R633.88 GAR-C | KAB016746 | 21/09/2017 | 31/08/2017 | 27/03/2015 | Books | D3567 |