Normal view MARC view ISBD view

Goat Meat Production And Quality

Goat Meat Production And Quality - London Cab Internatioanl 2012 - PT 357

ENG

ISBN: 9.78E+12

Subjects--Topical Terms:
Animal Meat Goat Animal Science

Universal Decimal Class. No.: 637.5:636.39 / Q2

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)