Normal view MARC view ISBD view

food selection and preparation

Sweetman, Marion Deyoe ; Mackellar, Ingerborg

food selection and preparation - New York John Howley & Spiritual Guides 1964 - viii, 645p.

Universal Decimal Class. No.: 664 / SWE-F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)