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Principles and practices of small-and medium-scale fruit juice processing

Bates, R. P. ; Morris, J. R. ; Crandall, P. G.

Principles and practices of small-and medium-scale fruit juice processing - 2001 - xii 226p.

FAO agricultural services bulletin no- 146

ISBN: 9251046611

Universal Decimal Class. No.: F663.8 / BAT-P

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