Normal view MARC view ISBD view

Sustainable food production in sub-saharan Africa

Brader, Lukas

Sustainable food production in sub-saharan Africa - Ibadan International Institute Of Tropical Agriculture 1992 - 195p.

ISBN: 9781310863

Subjects--Topical Terms:
Food

Universal Decimal Class. No.: 633.338(661) / SUS

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)